Empowering Farmers in Kabale and Rubanda Through Mushroom Cultivation Training
The Mushroom Training and Resource Centre (MTRC), with support from Self Help Africa (SHA), successfully conducted a transformative training program in Kabale and Rubanda Districts. This initiative aimed to equip eight farmer groups with essential skills in mushroom production, value addition, and marketing.
Why This Training?
The demand for locally produced mushrooms is growing rapidly, presenting a lucrative opportunity for farmers. However, many lack the technical skills needed to thrive in this market. Recognizing this gap, MTRC organized a comprehensive training program to empower women and youth with knowledge and tools to establish sustainable mushroom enterprises.
What We Achieved
- Participants Trained: Eight groups (5 in Kabale and 3 in Rubanda), including the Kabuba Mushroom Growers Group, Kagano-Karenygere Mushroom Tukore Group, and others.
- Practical Skills Delivered:
- Substrate preparation, pasteurization, and spawn inoculation.
- Grow room management and pest control.
- Post-harvest handling, drying, and packaging.
- Branding and marketing strategies.
- Output: 480 mushroom gardens (300 in Kabale and 180 in Rubanda) were established, setting the foundation for income generation and food security.
How We Did It
The nine-day training, held from 19th to 29th November 2024, was conducted by three experienced trainers from MTRC. Sessions combined theory (10%) and practical hands-on activities (90%), ensuring participants gained valuable, actionable skills. Training materials, such as metallic drums, knapsack sprayers, and mushroom spawn, were provided to support implementation.

Participant Feedback
Participants appreciated the interactive nature of the training, especially the focus on practical methods like substrate sorting, mixing, and inoculation. Many expressed confidence in applying their new skills to improve their livelihoods.

Looking Ahead
MTRC remains committed to supporting these groups with follow-ups, mentorship, and access to markets. By focusing on sustainable practices and community empowerment, we aim to transform mushroom farming into a profitable venture for rural farmers.


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