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Showing posts from September, 2024

Supporting farmers through Mushroom cultivation in Rukiga District, South Western Uganda

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 In July 2024, with the support of the International Crane Foundation, we successfully conducted a mushroom cultivation training program for farmer groups in Rukiga District. This initiative was designed to equip local communities with the skills and knowledge needed to diversify their income sources while promoting environmental sustainability hence preserving the natural habitat for the grey crowned crane. The training program offered both theoretical and practical sessions, covering essential topics such as substrate identification, sorting, fermentation and pasteurization, inoculation, dark room and grow room management and post harvest handling. Participants were guided through each step of the process, ensuring they gained the confidence and skills needed to start their own mushroom cultivation projects. By focusing on small-scale farmers, this initiative has promoted self-reliance and contributed to the economic development of the Rukiga District. The tr...

Empowering Women groups and girls through Mushroom Cultivation: A successful training with support from The Rotary Club of Kampala South.

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Empowering Women groups and girls through Mushroom Cultivation: A successful training with support from The Rotary Club of Kampala South.     In our ongoing efforts to empower communities, we recently conducted a hands-on training program in mushroom cultivation, specifically targeting women and young girls. This impactful initiative was made possible with the generous support of the Rotary Club of Kampala South, which shares our vision of creating sustainable livelihoods. Over the course of the training, participants were introduced to the entire process of mushroom cultivation, from preparing the substrate to harvesting. The women and girls were eager to learn practical skills that can be turned into a sustainable business, providing both nutrition and income for their families. One of the highlights of the training was witnessing the excitement as the participants enjoyed mushroom soup which is among the value added products derived from mushrooms. Members from the Rotary c...